REPUBLICA St Kilda
COFFEE – REPUBLICA St Kilda 1. Rate for Kick! Milky soft to Kapow Strong. 3 outa 5 for strength. A decent enough brew. It’s not Michael Buble but it’s not Lemmy Kilmister either. It’s The Traveling...
View ArticleEAT PLAY LOVE: ST KILDA’S 7 BEST KEPT FOOD FUN AND FITNESS SECRETS
ST KILDA’S 7 BEST KEPT FOOD FUN AND FITNESS SECRETS LONA PINTXOS BAR: ALL HOUSE DRINKS ALL $2.50 ALL NIGHT. EVERY MONDAY Did you know – and not alotta people know this – that you can party every Monday...
View ArticleTop 10 Cocktail Bars
On the Cocktail Trail While St Kilda weekends are all about sand and surf, good brekkies and better gelati during the daylight hours, it’s when the sun goes down that the streets light up. Locals have...
View ArticleCoffee Review: The Joinery Café
The Joinery Café Kick 4 stars for helping us walk all the way home again. Flavour – 3.5 for a very worthy coffee Barista Enthusiasm 10 stars for the puppy love.. she came out and gave my dogs a cuddle....
View ArticleCoffee Review: Le Petit Lapin – Glen Eira Road Elsternwick
Coffee Review: Le Petit Lapin – Glen Eira Road Elsternwick. Rate for Kick! A tasty 4. Rate for Flavour Nice full bodied flavour Rate for Barista enthusiasm Perhaps a bit subdued but maybe...
View ArticleEAT PLAY LOVE:
TAKING THE YOU OUT OF QUEUE IN ST KILDA When I returned from queue crazy London to Australia 15 years ago there was barely ever a line to contend with in Bondi or St Kilda or other similar hip inner...
View ArticleBen Morrow wins Australian Pura Latte Art Championship
Photos by Irene Grynbaum Congratulations to Ben Morrow of Sensory Lab who is the 2016 Australian Pura Latte Champion. […]
View ArticleRecipe by Chef Chris Watson of Luxe-mbourg St Kilda
Ocean Trout Gravlax: Technically speaking, gravlax is a dish made with salmon. The name comes from the Scandinavian words gräva (grave) and lax (salmon). Traditionally, fishermen buried the...
View ArticleMilk The Cow
Many questioned Milk The Cow’s business model when they opened back in 2012. Matching cheese and booze was surely a short lived novelty with as much traction as a Kale vending machine. But one should...
View ArticleCOFFEE – Jerry’s Milk Bar
1. Rate for Kick! Milky soft to Kapow Strong. 4 outa 5 for strength. I purchased a double shot (strong) latte. No change there then. Good strength. 2. Rate for Flavor. Bland and Watery to Kardashian...
View ArticleCOFFEE – Galleon Café
Galleon Café or as anyone local would say “The Galleon” Rate for Kick! Consistently good 3.5 Rate for Flavour Bitter with the right amount of flavour. Rate for Barista enthusiasm There was no...
View ArticleFitzrovia
Since opening in 2011 Fitzrovia has been a flag bearer in the genesis of St Kilda’s fine food movement. Situated in the cluster of restaurants at the upper end of Fitzroy St, Fitzrovia is housed in the...
View ArticleEating Your Way Around the World
St Kilda, like all of Melbourne, is a huge cultural melting pot, influenced and inspired by the traditions of countless faraway lands. It’s then little wonder why locals and visitors to the bayside...
View ArticleDine with Heart Month in May – Dine out. Have Fun. Do Good
By Leanne Clancey Food journalist, restaurant critic and Dine With Heart committee member St Kilda has always been a place of icons – Luna Park, The Palais, The Espy, Cicciolina, Monarch Cakes, Leo’s...
View ArticleLove & Dysfunction
by Mantis Kane @thezantidote Love & Dysfunction is the brainchild of British publican Reg Ridealgh. Honing his industry skills whilst managing bars in the CBD, he made the big step to open a...
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